Vanilla Custard Cake

SKU: e92c32b3e3ee
Short Description

Dive into the magical, moist and smooth blend of Vanilla Custard Cake made with National Vanilla Custard. Certainly, you won?t stop after the first bite.

Watch Icon

Ready 60 min

Serving Icon

Serving 6-8 People

Total Price From $0.00

Custard Powder - Vanilla 300g


Out of stock

Himalayan Pink Salt Fine 800g


Out of stock


  • All-Purpose Flour 1 cup
  • Baking Powder 1 ½ tbsp
  • National Salt 1/4 tbsp
  • Large Eggs ? Separated 5
  • Granulated Sugar- Divided 1 cup
  • Whole Milk 1/3 cup
  • National Vanilla Custard Powder 2 tbsp
  • Vanilla Extract 1 tbsp
  • Evaporated Milk 12 ounce can
  • Sweetened Condensed Milk 14 ounce can
  • Whole Milk 1/4 cup

For the Whipped Topping:

  • Heavy Whipping Cream ? for Whipping 1 pint
  • Granulated Sugar or Powdered Sugar 3 tbsp
  • Vanilla Extract 1 tbsp
  • Ground Cinnamon for topping
  • Vanilla Pods to garnish
Watch Recipe
  1. Preheat oven to 350 degrees F. Lightly spray a 9×13? pan with non-stick cooking spray.
  2. In medium bowl combine 1 cup flour, 1 tbsp baking powder, and ¼ tbsp National Salt in a large bowl and whisk to mix the dry ingredients.
  3. In another bowl, combine 5 eggs yolks. Add 1 cup sugar and mix on high speed until yolks are pale yellow. Add 1/2 cup milk and 1 tbsp vanilla extract and whisk well.
  4. Pour the egg yolk mixture over the flour mixture and stir gently just until combined (don’t over-mix).
  5. In a separate bowl, beat 3 egg whites on high speed. Gradually add 1/4 cup of granulated sugar as you mix and continue beating until stiff peaks form.
  6. Fold egg whites into the batter gently, just until combined. Pour batter into prepared pan. Make sure to smooth it into an even layer so your baked cake doesn’t have clumps in it.
  7. Bake for 25 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and allow cake to cool completely.
  8. Prepare Vanilla Custard Mixture by combining 2 tbsp National Vanilla Custard Powder and ¼ cup milk.
  9. Heat 1 cup of milk and add the Vanilla Custard Mixture to it. Cook it on low flame for 10 minutes. Cool it.
  10. Now, Combine this mixture with 1 cup sweetened condensed milk, in a small bowl.