Tiramisu Poke Cake

SKU: e0dbc5bb9232
Short Description

The Tiramisu Poke Cake features National Vanilla Custard, accentuated with strong espresso flavors to give a bittersweet coffee-custardy treat to your taste buds

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Ready 60 min

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Serving 6-8 People

Total Price From $0.00

Custard Powder - Vanilla 300g


18 in stock


  • Cooking Spray for pan
  • Flour 1 cup
  • Eggs 3
  • Liquid Coffee 3 tbsp
  • National Vanilla Custard Powder 5 tbsp
  • Milk 3 cups
  • Instant Coffee 2 tbsp
  • Cream 2 cups
  • Sugar 8 tbsp
  • Pure Vanilla Extract 1 tbsp
  • National Salt 1 pinch
  • Cocoa Powder ½
  • Chocolate Shavings 1 cup
Watch Recipe
  1. Preheat oven to 350º and grease and flour a 9″x13″ cake pan.
  2. To prepare plain yellow cake, add 1 cup flour, whisk in 3 eggs, 3 tbsp liquid coffee, and 3 tbsp water. Whisk it together to make the batter. Pour into the prepared pan with flour dusted on the base.
  3. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes.
  4. Whisk together 1 tbsp National Vanilla Custard Powder and 4 tbsp of milk, and cook until thick. Set aside.
  5. Ina big bowl, add 1 cup coffee flavored milk and 3 tbsp sugar, whisk well and add2 tbsp vanilla extract. Add further more 3 tbsp espresso coffee and whisk. Add the vanilla custard mix to this and keep stirring.
  6. In another large bowl, beat cream, sugar, vanilla extract and a pinch of National Salt until stiff peak forms. Set aside.
  7. Using the bottom of a wooden spoon, poke holes all over the cake. Spread custard mixture on top, making sure to fill poke holes. Top with whipped cream and a dusting of cocoa powder. Sprinkle with chocolate shavings and serve.