Tandoori Mac & Cheese

SKU: 2d420b35fc4d
Short Description

Take your everyday macaroni experience up a notch with this easy recipe. Give a smokey flavor to your favorite Mac and Cheese by using National Chicken Tandoori Masala.

Watch Icon

Ready 20 min

Serving Icon

Serving 2-4 People

Total Price From $0.00

Ginger & Garlic Paste 300g


18 in stock

Chicken Tandoori 41g


15 in stock

Black Pepper Powder 100g


143 in stock

Himalayan Pink Salt Fine 800g


Out of stock


  • Chicken Boneless ½ cut into small pieces ½ kg
  • National Ginger Garlic Paste 1 tbsp
  • National Tandoori Masala ½ packet
  • Macaroni 500 grams
  • White Flour 2 tbsp
  • National Salt to taste
  • National Black Pepper to taste
  • Milk ½ liter or as per requirement
  • Oregano ½ optional 1 tbsp
  • Paprika 1 tbsp
  • Butter 2 tbsp
  • Mushrooms (sliced) 1 large cup
  • Grated Cheese Mozzarella 1 cups
  • Grated Cheddar Cheese 1 cups
  • Cooking Oil 2 tbsp
Watch Recipe
  1. Heat 1 cup Cooking Oil in a wok, add in National Ginger Garlic Paste and let it sizzle for a while, add in chicken boneless. Season it with ½ pack National Tandoori Masala and keep stirring until its cooked, the procedure could take about a good 5-6 minutes. Once ready set it aside.
  2. To make white sauce / Béchamel sauce ? heat 2 tbsp Butter in a pan, stir well and add 2 tbsp white flour. Keep stirring, remove from the stove and add about 2 cups milk and keep stirring till white flour is folly dissolved. Season it with National Salt and Pepper, sprinkle it with oregano (optional) and stir well. Add in ½ cup of shredded mozzarella and ½ cup grated cheddar cheese and keep stirring. Cook it for another minute or so until white sauce is ready. In case you find it too thick, add in more milk.
  3. In this sauce, now add boiled macaroni and stir well. Add 1 cup of sliced fresh mushrooms, stirring in for a minute or so.
  4. Add in Tandoori chicken in white sauce and stir well.
  5. Preheat oven to oven 250 centigrade.
  6. Grease baking casserole with oil
  7. Pour Tandoori Mac and Cheese in the baking casserole
  8. Add ½ cup each of shredded mozzarella and cheddar cheese on top. Spread it well with the help of spatula.
  9. Sprinkle 1 tbsp Tandoori mix ? you can take it from available sachet with some paprika on top.
  10. Bake Tandoori Mac and Cheese for 5-7 minutes in preheated oven, until cheese turns light brown and crusty around the edges.