Pakora Fried Chops

SKU: ff99205d94a3
Short Description

A rare combination of flavors you?d never get tired of. Cook them using National Pakora Mix for a much finer, nicer & scrumptious taste.

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Ready 25 min

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Serving 2-4 People

Total Price From $0.00

Ginger & Garlic Paste 300g


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Tikka Boti 44g


Out of stock

Chatt Pata Pakora 150g


Out of stock

Chilli Garlic Sauce 300g


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Cumin Seeds Powder 100g


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Himalayan Pink Salt Fine 800g


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  • Mutton Chops 6
  • National Pakora Mix ½ packet
  • Water ½ to mix the batter 1 cup
  • Cooking Oil to deep fry
  • National Tikka Boti Masala 3 tbsp
  • Yogurt 2 tbsp
  • National Ginger Garlic Paste 1 tbsp

For Potato masala:

  • Potatoes ½ boiled and mashed 4
  • Coriander ½ chopped 1 cup
  • Mint Leaves ½ chopped 1 cup
  • Green Chilies ½ chopped 3 tbsp
  • National Salt to taste
  • Red Chili Flakes 1 tbsp
  • Lemon Juice 4 tbsp
  • National Cumin Seeds 1 tbsp
  • National Chili Garlic Sauce
Watch Recipe
  1. Marinate the chops in 3 tbsp National Tikka Boti Masala, 1 tbsp National Ginger Garlic Paste and 2 tbsp yogurt overnight. Cook them in 2 cups of water until tender and water is evaporated. It will take about 30 minutes. Set aside to cool.
  2. Boil and mash the potatoes.
  3. To prepare the Potato masala add all the greens, red chili flakes, lemon juice, National Salt, National Cumin Powder and National Chili Garlic Sauce in the mashed potatoes and mix it well.
  4. Prepare the Pakora mixture by adding 3 tbsp water to ½ cup National Pakora Mix.
  5. Coat all the chops in the Potato Masala Mix first and then National Pakora Mix.
  6. Deep fry them in 2 cups of cooking oil, until golden brown.
  7. Serve with National Chili Garlic sauce