Nanaimo Cake

SKU: 32385943b364
Short Description

Sink your sweet-tooth into indulgent Nanaimo Cake, that has a decadent crunchy almond and biscuit base, a delightful cream cheese filling with National Vanilla Custard, topped with a rich chocolate ganache frosting.

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Ready 55 min

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Serving 6-8 People

Total Price From $0.00

Custard Powder - Vanilla 300g


18 in stock


For Base:

  • Almonds ¼ cup
  • Digestive Biscuits 1 cup
  • Cocoa Power 2 tsp
  • Flaked Coconut ¼ cup
  • Melted Butter ? cup

For Filling:

  • Cream Cheese 3.8oz
  • Icing Sugar ½ up
  • National Vanilla Custard Powder 3 tbsp
  • Eggs 3

For Ganache:

  • Chocolate Chips 1 cup
  • Heavy (whipping) Cream ½ cup
Watch Recipe
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. For the base of the cake, blend ¼ cup of almonds, 2 wheat biscuits, 2 tbsp cocoa powder, 1 cup of flaked coconut, and 2 tbsp melted butter. Pulse until it resembles a sandy texture.
  3. Press the biscuit base mixture in the bottom of a springform pan and bake it for8 minutes.
  4. Meanwhile, in the bowl of a stand mixer, mix 1 cup cream cheese and ½ cup granulated sugar together until light and fluffy. Now add 2 tsp National Vanilla Custard Powder and mix well until combined. Add 3 eggs and whisk again.
  5. Pour this filling over the crust and bake for 60 minutes.
  6. Bring the cheesecake to normal temperature and place in the refrigerator.
  7. To make the ganache, add ½ cup cream and 1 cup chocolate chips in a small sauce pan on low heat and stir until smooth and glossy. Bring the mixture to room temperature before pouring over the cheesecake. Refrigerate for few hours.