Mac & Cheese Pakora

SKU: ae7a54e591ab
Short Description

Test out National’s modern take over the age-old Ramadan essential & you’ll admit the fact that Pakoras never tasted this well ever before.

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Ready 30 min

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Serving 2-4 People

Total Price From $0.00

Chatt Pata Pakora 150g


Out of stock

Garlic Powder 100g


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Black Pepper Powder 100g


143 in stock

Hot & Spicy Sauce 300g


22 in stock

Himalayan Pink Salt Fine 800g


Out of stock


  • National Pakora Mix ½ packet
  • Water ½ to mix the pakora batter 1 cup
  • Macaroni ½ boiled ¼ packet
  • Flour 2 tbsp
  • Butter 2 tbsp
  • Milk 2 cups
  • National Salt 1 tbsp
  • National Garlic Powder 1 tbsp
  • National Pepper Powder 1 tbsp
  • Mozzarella Cheese 100 gms
  • Cheddar Cheese 50 gms
  • Oil to deep fry

For Spicy Hot Sauce:

  • National Classic Mayo 2 tbsp
  • Hot Sauce 2 tbsp
  • Parsley ½ chopped 1 tbsp
  • National Ketchup 2 tbsp
Watch Recipe
  1. Add 2 tbsp butter and 2tbsp flour in a pan and cook them on low heat. Gradually keep adding ½ cup milk till it becomes of thick and smooth consistency. Add ½ cup of boiled macaroni and cheddar cheese in it and turn off the flame. Transfer it in a bowl and freeze it for 2 hours.
  2. Now take out the frozen macaroni and make balls, keeping one mozzarella cube in the middle of each ball. Freeze them for another hour.
  3. To make the Pakora Batter, mix ½ cup National Pakora Mix with 1 cup water.
  4. Now coat the balls in Pakora batter and deep fry them (in 2 cup cooking oil) on low flame until golden brown. Check one pakora if the cheese is melted well from the inside. Serve with spicy hot sauce.
  5. For spicy hot sauce, combine 2 tbsp National Classic Mayo, 2 tbsp Hot Sauce, 2 tbsp National Ketchup and 1 tbsp chopped Parsley. Whisk all the ingredients together and serve.