Kashmiri Pulao
Short Description
Let the authentic taste of Kashmiri Pulao transport you in the lands and culture of Kashmir. Only with the magic of National Pulao Mix!
Ready 55 min
Serving 2-4 People
Total Price From $0.00
Ingredients
- Ghee ½ cup
- National Ginger Garlic Paste 1 tbsp
- Green Chilies 4-6
- Basmati Rice 2 cups
- Almonds 20 gms
- Pistachios 20 gms
- Walnuts 20 gms
Meatballs:
- Ground Beef ¼ kg
- Chopped Onion ½ cup
- Chopped Green Chilies 5-6
- National Salt 1 tbsp
- Yogurt 1 tbsp
- National Corn Flour 1 tbsp
- Chopped Coriander 4 tbsp
- Chopped Ginger 1.5 tbsp
For beef stock:
- Water 1 liter
- National Pulao Mix ½ packet
- Beef Bones ¼ kg
- Onion 1 whole
- Garlic Cloves 5-6
- Fennel Seeds 1 tbsp
- Ginger 2 small
Watch Recipe
Direction
For Meatballs:
- In a bowl, add ground beef, chopped onion, chopped green chilies, National Salt, National Corn Flour, yogurt, chopped coriander, chopped ginger and mix them together.
- Make meat balls out of it.
For Polao:
- For Beef Stock: Bring the water to boiling point, add beef bones, whole onion, garlic cloves, ginger, fennel seeds, National Polao Mix and cook for 2 hours straight on low flame. Now strain the stock and save it.
- In a pan, heat ghee and add National Ginger Garlic Paste, sauté for half a minute. Now add green chilies cracked, beef stock and let it boil.
- Add the meat balls and cook them for 4-6 minutes. Now add the rice and cook them on medium flame.
- Turn the flame to low and simmer for 10 mins.
- When ready, roast the almonds, pistachios, and walnuts in 1 tbsp ghee and add as topping on the rice.
