Kashmiri Pulao

SKU: 7373f3023a97
Short Description

Let the authentic taste of Kashmiri Pulao transport you in the lands and culture of Kashmir. Only with the magic of National Pulao Mix!

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Ready 55 min

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Serving 2-4 People

Total Price From $0.00

Himalayan Pink Salt Fine 320g

$1.99

Out of stock

Ginger & Garlic Paste 300g

$2.99

22 in stock

Pulao 70g

$1.29

575 in stock

Corn Flour 300g

$1.99

29 in stock

Ingredients

  • Ghee ½ cup
  • National Ginger Garlic Paste 1 tbsp
  • Green Chilies 4-6
  • Basmati Rice 2 cups
  • Almonds 20 gms
  • Pistachios 20 gms
  • Walnuts 20 gms

Meatballs:

  • Ground Beef ¼ kg
  • Chopped Onion ½ cup
  • Chopped Green Chilies 5-6
  • National Salt 1 tbsp
  • Yogurt 1 tbsp
  • National Corn Flour 1 tbsp
  • Chopped Coriander 4 tbsp
  • Chopped Ginger 1.5 tbsp

For beef stock:

  • Water 1 liter
  • National Pulao Mix ½ packet
  • Beef Bones ¼ kg
  • Onion 1 whole
  • Garlic Cloves 5-6
  • Fennel Seeds 1 tbsp
  • Ginger 2 small
Watch Recipe
Direction

For Meatballs:

  1. In a bowl, add ground beef, chopped onion, chopped green chilies, National Salt, National Corn Flour, yogurt, chopped coriander, chopped ginger and mix them together.
  2. Make meat balls out of it.

For Polao:

  1. For Beef Stock: Bring the water to boiling point, add beef bones, whole onion, garlic cloves, ginger, fennel seeds, National Polao Mix and cook for 2 hours straight on low flame. Now strain the stock and save it.
  2. In a pan, heat ghee and add National Ginger Garlic Paste, sauté for half a minute. Now add green chilies cracked, beef stock and let it boil.
  3. Add the meat balls and cook them for 4-6 minutes. Now add the rice and cook them on medium flame.
  4. Turn the flame to low and simmer for 10 mins.
  5. When ready, roast the almonds, pistachios, and walnuts in 1 tbsp ghee and add as topping on the rice.