Green Biryani

SKU: f86e44d3a969
Short Description

Biryani has just got a makeover in the most significant color of our nation, “Green”. Make it more delectable using the ever so good, National Bombay Biryani Mix.

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Ready 60 min

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Serving 2-4 People

Total Price From $0.00

Ginger & Garlic Paste 300g


Out of stock

Bombay Biryani 55g


Out of stock

Cumin Seeds Powder 100g


Out of stock

Himalayan Pink Salt Fine 800g


Out of stock


For Curry:

  • Chicken with Bones ½ kg
  • Potatoes Cut into Half 2
  • Cooking Oil 1 cup
  • Onion Boiled and Pureed 1
  • National Bombay Biryani Mix ½ packet
  • Biryani Essence 1 tbsp
  • National Ginger Garlic Paste 2 tbsp
  • Yogurt 500 gm
  • Mint Leaves 1 bunch
  • Coriander Leaves 1 bunch
  • Green Chilli 20
  • Green Food Color ¼ tbsp

For Rice:

  • Rice ½ kg
  • Water 3 liter
  • National Salt 2 tbsp
  • Lemon Slices 2
  • Green Chilies 2-3
  • National Cumin Seeds 1 tbsp
Watch Recipe
  1. To prepare Green Chattni: In a blender, add ½ cup yogurt, ½ cup chopped mint leaves, ½ cup coriander and 5-6 green chillies and blend until till smooth.
  2. Boil rice in water, adding 1 tbsp National Salt, lemon slices, National Cumin Seeds and green chilies till 1 kanni.
  3. For the curry, sauté boiled onion paste in oil and don’t let it change its color. Now add 1 tbsp National Ginger Garlic Paste, stir for half a minute. Add chicken, potatoes and ½ pack National Bombay Biryani Mix in it. Cook on low flame till the chickens water evaporates.
  4. Put 1 cup water, turn on the lid and cover for 20 minutes. Now evaporate if there is any water. Add ½ cup of whisked yogurt and let it evaporate while stirring.
  5. Add it in the curry with the highest flame on so that the water immediately gets evaporated. Don’t let it turn brown from green.
  6. Assemble them with Biryani and put green food color on the rice. Cook it in steam for 10-15 minutes and serve.