Balochi Chicken Karahi

SKU: 379a4ae669d7
Short Description

The much-loved Chicken Karahi with a supreme Balochi twist. Tantalize and mesmerize your senses with this tried and tested delicate recipe by Made Easy.

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Ready 25 min

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Serving 2-4 People

Total Price From $0.00

Ginger & Garlic Paste 300g


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Karahi Gosht 47g


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Chaat Masala 50g


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Kasuri Methi Leaves 50g


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Himalayan Pink Salt Fine 800g


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  • Chicken ½ kg (Bone-in)
  • National Karahi Gosht Masala ½ packet
  • Lemon 1 (Large)
  • National Salt ½ tbsp
  • Ginger and Garlic (freshly and coarsely chopped) 100 gm
  • Green Chilies 4 (big)
  • Cooking Oil ½ liter for deep frying
  • National Kasuri Methi 1 tbsp
  • National Chat Masala 1 tbsp
  • Ginger 1 tbsp (julienne cut to serve)
Watch Recipe
  1. Make cuts into chicken pieces and deep fry them in ½ liter Cooking Oil with ½ tbsp salt and whole green chilies for 10 ? 15 minutes till it becomes golden brown.
  2. Add ginger and garlic and cook until ginger garlic becomes crispy and golden brown.
  3. Remove the excess oil now and turn off the flame.
  4. Add lemon juice, National Chat Masala, kasuri methi and Nationals Karahi Gosht Masala to it and toss it.
  5. Sprinkle some more National Karahi Gosht Masala and garnish with ginger.
  6. Serve hot.