Achari Wraps

SKU: 73f1d6eb8edd
Short Description

A lip-smacking dish of Chicken Achari wraps served in western taco style; with delicious flavors of National Achari Gosht Masala, perfect as a light snack or dinner.

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Ready 45 min

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Serving 2-4 People

Total Price From $0.00

Himalayan Pink Salt Fine 320g

$1.99

Out of stock

Ginger & Garlic Paste 300g

$2.99

22 in stock

Achar Gosht 43g

$1.29

596 in stock

Chilli Powder 110g

$1.49

Out of stock

Ingredients

  • Minced Chicken 1 kg
  • National Ginger Garlic Paste ½ tbsp
  • National Achar Gosht Masala 2 tbsp
  • Whole Green Chilies 3
  • Roasted Grounded Cumin 1 tbsp
  • Ground Coriander 1 tbsp
  • National Red Chilies Powder 1 tbsp
  • Whole Red Chilies 3-4
  • Lemon Juice 1 ? 2 tbsp
  • Curry Leaves 1 large cup
  • National Salt to taste
  • Lettuce or Salad Leaves 1/2 kg
  • Cooking Oil ½ cup
  • Tortilla Wraps ? Cut into half 8
  • Tomatoes Chopped 4
Watch Recipe
Direction
  1. Heat ½ cup Cooking Oil in a pan, add 1 tbsp National Ginger Garlic Paste and 1 tbsp fenugreek seeds, sautéed for a while, add in 3-4 whole green chilies, keep stirring and now add in 1 kg of minced Chicken and keep stirring it until it turns light brown.
  2. Stir in 1 tbsp National Red Chili Powder, 1 tbsp National Cumin Seed, 1 tbsp National Coriander, fresh green chilies, 4 whole red pepper, 1 tbsp Lemon juice, National Salt to taste and 10-15 fresh curry leaves. Keep stirring for another 4-5 minutes.
  3. Just before switching off the flame, add in 1 medium chopped tomato and let it cook for another minute or so.
  4. Pre heat oven at 200 C and lightly bake tortilla wraps and set them aside.
  5. To serve, take individual servings of Chicken Achari mixture into the center of lettuce leaf, put lettuce leaf on top of tortilla wrap and serve in taco style.

Helpful hint

  1. If the Lettuce or salad leaf is slightly lumpy then fill a deep bowl with cold water, and add lettuce leaf to cold water 30 minutes and it will become fresh.