Achari Pide

SKU: b682d5702305-1
Short Description

Make your sehr and iftar more flavorful. Make Achari Pide using National Crushed Pickle, for a finger licking recipe!

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Ready 120 min

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Serving 2-4 People

Total Price From $0.00

Tikka Boti-Seekh Kabab 46g


65 in stock

Crushed Pickle 390g


Out of stock


For Dough

  • Yeast 1 tbsp
  • Sugar 1 tbsp
  • Water 1 ½ cup
  • All-purpose Flour 3 ½ cups
  • National Himalayan Pink Salt 1 tsp
  • Yogurt 1 cup
  • Oil 2tbsp

Achar Qeema

  • Oil 2 tbsp
  • Onion 1 cup
  • National Ginger Garlic Paste 1 tbsp
  • Minced meat 1 lb
  • National Himalayan Pink Salt 1 tsp
  • Chilli Flakes 1 tsp
  • Tomatoes ½ cup
  • National Crushed Pickle 2 tbsp
  • Cilantro ¼ cup

For Baking

  • Egg 1
  • Sesame Seeds 1 tsp
  • Mozzarella cheese ½ cup
Watch Recipe
  1. In a bowl add yeast, sugar water mix well and set aside for 15minutes
  2. In all-purpose flour add National Himalayan Pink Salt, yogurt and yeast mixture and mix until dough-like
  3. Coat dough with oil and set aside to rise for an hour
  4. To prepare the topping, drizzle cooking oil in a pan
  5. Add onion, National Ginger & Garlic Paste and sauté
  6. Add minced meat and cook till brown
  7. Add National Himalayan Pink Salt, chilli flakes, tomatoes, National Crushed Pickle and cook for 10 minutes or till dry
  8. Cool and add Cilantro
  9. Roll out the dough to an oval shape
  10. Place topping in the center and tuck in with the edges of the dough
  11. Brush the top edges with egg wash and sprinkle sesame seeds.
  12. Sprinkle mozzarella cheese