Achari Eggplant Parma

SKU: 22d8c2ce0b52
Short Description

Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal chawal while National Achar Gosht Mix gives it just the perfect flavorful boost.

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Ready 20 min

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Serving 2-4 People

Total Price From $0.00

Achar Gosht 43g


92 in stock

Ginger & Garlic Paste 300g


18 in stock


  • National Achar Gosht Masala 1 packet
  • Lemon juice ½ cup
  • National Ginger Garlic Paste 1 tbsp
  • Yogurt 2 tbsp
  • Eggplant (round and big) 2 medium size
  • Eggs 2
  • Breadcrumbs 2 cups
  • Flour 1 cup
  • Oil to shallow fry
  • Mozzarella Cheese (shredded) 4 tbsp
  • Basil leaves to serve

For Achari Sauce

  • Tomato Puree ½ cup
  • National Achaar Gosht Masala 2 tbsp
  • Lemon Juice 1 tbsp
Watch Recipe
  1. Mix 1 pack National Achar Gosht Masala in 4 tbsp Lemon juice, 1 tbsp National Ginger Garlic paste and 2 tbsp Yogurt and mix it well.
  2. Cut the eggplant in thick round pieces and prick them with a fork. Add the Achari Masala marination into eggplants and marinate them for 2 hours or overnight.
  3. Coat them in flour, then eggs then breadcrumbs and shallow fry them on low/medium heat until eggplants are cooked and the breadcrumbs are crispy golden brown.
  4. Mix 2 tbsp tomato puree with 2 tbsp National Achar Masala and 1 tbsp Lemon juice and put a dollop on each eggplant fried piece.
  5. Sprinkle some mozzarella cheese on it and bake it only for 3-4 minutes with the top oven function on.
  6. Serve with a basil leave on top.