Nepali Daal Bhat

    Daal Bhat is the ultimate vegetarian Nepalese dish. Enjoy Nepali cuisine at its best following our exclusive recipe consisting of rice, lentils & National essentials

    Watch IconReady 60 min Serving IconServing 2-4 People
    National Ingredients Mixed Pickle 320g | Chilli Powder 110g | Turmeric Powder 100g | Himalayan Pink Salt Fine 800g
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    Achari Pav Bhaji

    A spicy curry of mixed vegetables (bhaji) cooked in a special blend of National spices. The boiled and mashed veggies give it a buttery yet chunky texture while specially blended Pav Bhaji gives it an irresistibly mouthwatering aroma and flavor

    Watch IconReady 15 min Serving IconServing 2-4 People
    National Ingredients Ginger & Garlic Paste 300g | Mixed Pickle 320g | Black Pepper Powder 100g | Cumin Seeds Powder 100g | Kasuri Methi Leaves 100g | Turmeric Powder 100g | Himalayan Pink Salt Fine 800g
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    Lebanese Magmour & Puri

    Delight your taste buds with the local Mediterranean Lebanese dish. Brings out the perfect smoky and saucy tastes in Eggplant mixed with chickpeas, only with the flavorful blend of National Mixed Pickle.

    Watch IconReady 20 min Serving IconServing 2-4 People
    National Ingredients Mixed Pickle 320g | Himalayan Pink Salt Fine 800g
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    Achari Daal Chawal

    Daal never tasted this great before! Try it out with National Mixed Pickle and treat your taste buds with the ever so delectable flavors

    Watch IconReady 60 min Serving IconServing 2-4 People
    National Ingredients Ginger & Garlic Paste 300g | Chilli Powder 110g | Turmeric Powder 100g | Cumin Seeds Powder 100g | Mixed Pickle 320g | Himalayan Pink Salt Fine 800g
    View Recipe