Royal Falooda
One of the most popular cold desserts of this part of the world served with vermicelli, sabja seeds, rose milk and dry fruits. This special Falooda tastes so royal with National Jelly that you?d actually feel its class and grandeur
Ready 25 min
Serving 2-4 People
Sawayyan Bites
Sweeten your life with the sweet taste of Vermecilli bites, prepared using National Vermicelli. We?re not sugar-coating. Try this recipe yourself to find out.
Ready 30 min
Serving 2-4 People
Tiramisu Poke Cake
The Tiramisu Poke Cake features National Vanilla Custard, accentuated with strong espresso flavors to give a bittersweet coffee-custardy treat to your taste buds
Ready 60 min
Serving 6-8 People
Vanilla Custard Cake
Dive into the magical, moist and smooth blend of Vanilla Custard Cake made with National Vanilla Custard. Certainly, you won?t stop after the first bite.
Ready 60 min
Serving 6-8 People
Zafrani Coconut Kheer
A quick fix for your sweet tooth. Indulge in this classic recipe of Coconut Kheer, prepared with National Kheer Mix, wafting with hints of cardamom and whiffs of saffron
Ready 20 min
Serving 2-4 People
Nanaimo Cake
Sink your sweet-tooth into indulgent Nanaimo Cake, that has a decadent crunchy almond and biscuit base, a delightful cream cheese filling with National Vanilla Custard, topped with a rich chocolate ganache frosting.
Ready 55 min
Serving 6-8 People
Kashmiri Brûlée
Mouthwatering Kashmiri Brûlée, prepared with National Strawberry Custard and fresh strawberries. A great solution for all your sweet cravings.
Ready 25 min
Serving 2-4 People
