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Ingredients: Chicken Wings (2 LBS), National Garlic Powder (1 Tsp) National Himalayan Pink Salt (½ Tsp), Italian Seasoning (1 Tsp), Onion Powder (1 Tsp), Paprika – 1 Tbsp, Black Pepper (1 Tbsp) National Chicken Tikka Masala (2 Tbsp), Olive Oil (2Tbsp)
Method: Marinate chicken wings. Bake at 390F in air fryer for 15 minutes tilt once. Coat with National Mango Sauce and sprinkle with Italian Seasoning.
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