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Strawberry Cheese French Toast

A delicious French toast recipe, with the perfect hint of Cream Cheese savory-ness, oozing with the berry-sweetness of National Strawberry Jam!

Watch IconReady 25 min Serving IconServing 2-4 People
National Ingredients Strawberry Spread 440g
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Mango Crepes & Suzette

Classic Mango Crepes Suzette are bursting with a sweet mango flavor, topped with a delicious Mango Sauce, prepared only with National Mango Jam and National Mango Custard. Immensely gratifying to start your day with!

Watch IconReady 40 min Serving IconServing 2-4 People
National Ingredients Mango Spread 440g | Custard Powder - Mango 300g
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Moroccan Tanjia Karahi

National Karahi Gosht Masala adds a burst of joy and energy to your meal. Fall-off-the-bone tender chicken together with a bright flavor from preserved lemons and a savory push of green olives. This recipe creates a magically comforting dish that is full of bright, spring flavors.

Watch IconReady 15 min Serving IconServing 2-4 People
National Ingredients Ginger & Garlic Paste 300g | Karahi Gosht 94g | Cumin Seeds Powder 100g
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Mughlai Nihari

Enter into the Mughlai Era and taste the history itself. National Nihari Mix makes it a blazing spicy stew which will surely rule over your body, mind and soul.

Watch IconReady 60 min Serving IconServing 2-4 People
National Ingredients Ginger & Garlic Paste 300g | Delhi Nihari 56g
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Nepali Daal Bhat

Daal Bhat is the ultimate vegetarian Nepalese dish. Enjoy Nepali cuisine at its best following our exclusive recipe consisting of rice, lentils & National essentials

Watch IconReady 60 min Serving IconServing 2-4 People
National Ingredients Mixed Pickle 320g | Chilli Powder 110g | Turmeric Powder 100g | Himalayan Pink Salt Fine 800g
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Pakora Fried Chops

A rare combination of flavors you?d never get tired of. Cook them using National Pakora Mix for a much finer, nicer & scrumptious taste.

Watch IconReady 25 min Serving IconServing 2-4 People
National Ingredients Ginger & Garlic Paste 300g | Tikka Boti 44g | Chatt Pata Pakora 150g | Chilli Garlic Sauce 300g | Cumin Seeds Powder 100g | Himalayan Pink Salt Fine 800g
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Parsi Dhansak

This delicious and popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian. Dhansak, mixed with National Haleem mix, is best to enjoy with brown rice and salad.

Watch IconReady 50 min Serving IconServing 2-4 People
National Ingredients Ginger & Garlic Paste 300g | Haleem 43g | Cumin Seeds Powder 100g | Turmeric Powder 100g
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Royal Falooda

One of the most popular cold desserts of this part of the world served with vermicelli, sabja seeds, rose milk and dry fruits. This special Falooda tastes so royal with National Jelly that you?d actually feel its class and grandeur

Watch IconReady 25 min Serving IconServing 2-4 People
National Ingredients Jelly Crystal - Strawberry 80g | Vermicelli 150g | Corn Flour 300g
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Saag Koftay

Even if you have tried the most fascinating dishes from around the globe, you still come back to the authentic classic delicacies. Here is a new way to enjoy Saag with National Kofta Mix.

Watch IconReady 40 min Serving IconServing 2-4 People
National Ingredients Ginger & Garlic Paste 300g | Kofta 43g | Garam Masala Powder 110g | Chilli Powder 110g | Turmeric Powder 100g | Himalayan Pink Salt Fine 800g
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Sawayyan Bites

Sweeten your life with the sweet taste of Vermecilli bites, prepared using National Vermicelli. We?re not sugar-coating. Try this recipe yourself to find out.

Watch IconReady 30 min Serving IconServing 2-4 People
National Ingredients Vermicelli 150g
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