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Chicken Hariyali Boti

Ingredients: Chicken Cubes 1 LB, Yogurt 1 Cup, National Green Chatni 1/2 Cup, Cream 1/2 Cup, Papaya Paste 1 Tbsp, National Malai Tikka Masala 1/2 Packet, Cream Cheese 1 Tbsp.

Method: In a mixing bowl combine all the ingredients and marinate in the refrigerator for about 30 mins. Thread chicken into skewers. Grill on medium heat for about 4-5 minutes while rotating.


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