Fall is in full swing and there’s nothing better than making your home a cozy place. One of the best ways to do that (other than a couch full of seasonal throw pillows) is in the kitchen!
Want to impress your guests at your next gathering? Prepare a charcuterie boards: they are the ideal way to round out an evening. They’re elegant.
It’s officially fall—the season of cool weather, cozy nights and comfort food. There’s nothing more welcoming on a cool fall night than a homemade meal that’s ready to be enjoyed by the whole family.
Think tofu is boring? Think it tastes like a flavourless sponge? Are you turned off by the wet and mushy texture? If you answered yes to any of these tofu questions, you’re probably eating it wrong.
Buying new kitchen tools is easy: whether you’re looking for an easier way to cut your veggies or a less messy way to blend your curries, there’s a gadget out there for you.
Achar Gosht is a traditional recipe of the sub-continent and has a unique taste. It is named after pickle, known as Achar in the Urdu language.
As the weather cools down and the nights get shorter, we’re all trying to squeeze as much as we can out of summer.
Ever thought that you can prepare a Michelin Star Butter Chicken Masala dish at home easily? Then, try this amazing and delicious recipe and enjoy it with your family. Also, you can make it for guests for dinner or lunch. So, whatever is the need, this Michelin Star dish will make everyone lick their fingers for sure.
Chicken Jalfrezi is a delicious and continental recipe. The yummy masala with chicken and the addition of few vegetables make it a complete dish.
Ingredients: Chicken Cubes 1 LB, Yogurt 1 Cup, National Green Chatni 1/2 Cup, Cream 1/2 Cup, Papaya Paste 1 Tbsp, National Malai Tikka Masala 1/2 Packet, Cream Cheese 1 Tbsp.
national
October 25, 2021