Easy Recipe With Achar Gosht

Achar Gosht is a traditional recipe of the sub-continent and has a unique taste. It is named after pickle, known as Achar in the Urdu language.

2 Kids Favorite Desserts With Vermicelli

Vermicelli is one of the most liked options for kids when it comes to desserts.You can make it for Eid or even a birthday party. As it is easy to chew, kids will never shy away from a vermicelli dessert.

5 Dishes To Serve At Your Next BBQ

As the weather cools down and the nights get shorter, we’re all trying to squeeze as much as we can out of summer.

Making Michelin Star Butter Chicken Masala Dish At Home

Ever thought that you can prepare a Michelin Star Butter Chicken Masala dish at home easily? Then, try this amazing and delicious recipe and enjoy it with your family. Also, you can make it for guests for dinner or lunch. So, whatever is the need, this Michelin Star dish will make everyone lick their fingers for sure.

Exploring The Benefits Of Himalayan Salt

Himalayan salt is a popular type of rock salt found in the Himalayan Mountain Ranges, Punjab, Pakistan. It is also known as Pink Himalayan Salt. By the way, this salt gained more popularity in the previous decade. Turns out, Himalayan salt has incredible health benefits.

Restaurant Style Chicken with Chicken Jalfrezi Masala

Chicken Jalfrezi is a delicious and continental recipe. The yummy masala with chicken and the addition of few vegetables make it a complete dish.

Adding Twist to Desserts with Vanilla Custard Powder

In mu own experience, be it a dinner or a friend’s party, the dining table is incomplete without dessert. the cherry on top is if the dessert is unique despite using simple ingredients.

3 Easy Snacks with Chat Masala

Chat masala is a delicious spice that is used to prepare various snacks in Asian Cuisine. So whether you are preparing an evening snack or a snack for a get-together, chat masala brings that hint of zest in your dishes.

3 Quick Recipes with Kasuri Methi

Kasuri methi is dried fenugreek leaves that have been part of Pakistani, Indian, and the Sub-continent cuisines for decades. These dry leaves have a unique taste and aroma that is used as a key ingredient in many dishes.

5 Unique Recipes To Make With Garam Masala Powder

When it comes to food, it’s not only the presentation that tempts us, but the distinct aroma that we get which pulls us to the food. In Asian foods, the aromatic spice that creates this magic is Garam masala powder

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