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Chicken Hariyali Boti

Ingredients: Chicken Cubes 1 LB, Yogurt 1 Cup, National Green Chatni 1/2 Cup, Cream 1/2 Cup, Papaya Paste 1 Tbsp, National Malai Tikka Masala 1/2 Packet, Cream Cheese 1 Tbsp.

Lahori Breakfast Burrito

Ingedients: Oil 2Tbsp. Diced Potatoes 1 Cup. Diced Onions 1 / 2 Cup. Chicken Breast (Julienne)1 Cup. National Ginger Garlic Paste 1 Tsp. National Murgh Cholay Masala 2 Tbsp.

Reshmi Bake Penne

Ingredients: Cashew Nuts ½ Cup, Green Chili 1, Cilantro ½ Cup, Onion Chopped ½ Cup, Papaya Paste 1 Tsp, Chicken Minced 1 Lb. Chicken, National Malai Tikka Masala ½ Packet, Penne Boiled 1 Packet.

Enchilada

Ingredients: Chicken Minced Meat 1 lb, Green chili 2 tablespoon, Paprika 1 teaspoon, Oregano ½ teaspoon, Garlic 1 tablespoon, National Chapli Kabab Masala 1 packet, Garlic 1 tablespoon, Water 1 cup, Tortilla 8-10.

Paneer Handi

Ingredients: Paneer (Cubed) 2 Cups, Cashews – ¼ Cups, Water – 2 Tbsp, Oil – 4 Tbsp, Chopped Onions (½ Cup), Cinnamon Sticks 1, Green Cardamom 2, Green Chillies 1 Tbsp, Bay leaf 1, National Ginger Garlic Paste – 1 Tbsp.

Mango Chilli Chicken Wings

Ingredients: Chicken Wings (2 LBS), National Garlic Powder (1 Tsp) National Himalayan Pink Salt (½ Tsp), Italian Seasoning (1 Tsp), Onion Powder (1 Tsp), Paprika – 1 Tbsp, Black Pepper (1 Tbsp) National Chicken Tikka Masala (2 Tbsp), Olive Oil (2Tbsp).

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